This place will become your home

Dine: Glassroots

20170429_211417

I won’t lie -– when I lived in London I came here almost weekly and it is easily my favourite restaurant in London. What started off as an assignment for the Gazette quickly became a weekly ritual and a second home.

Between the weekly rotating menu, the incredible wait staff, kitchen, and owners, the homey and intimate atmosphere, the locally sourced decor, and much more (I could go on for ages), everything comes together in a perfect medley. Within but a year of opening they’ve won numerous London restaurant awards. Growing up in Toronto I’ve been exposed to a lot of quality food, but even their top ranks seldom come close to Glassroots’ unique and ambitious design.

Drink: Milos’ Craft Beer Emporium

20160530_134835

Its rare to find a pub in London that has exemplary food and drink, friendly service, and a relatively quiet atmosphere. Nine times our of ten, Milos’ has it all. The staff can excitedly describe their best and most popular brews of the day (or the brew of your choice) and welcome familiar customers.

As far as drink concerned, there is a rotating menu of over 30 craft beers on tap (plus wines, bottles, and mixed drinks). But the fun doesn’t stop there; their food menu is to die for. Milos’ is an ideal spot for lunch or dinner as well – I recommend trying the cheese (and charcuterie) board.

Indulge: Marky’s Creperie

img_0211
Jenny Jay // The Western Gazette

Personally, I cannot say enough good things about the owner, Milica Markovic. I found myself ordering from here more often than I’ll admit. My go-tos were always Fruity Haze Nut and Omelet but the rest are amazing as well.

While ordering in gets you the good taste, it severely misses out on the excellent atmosphere of the location. One wall is chalk full of affirmations that somehow manage to dwarf in comparison to Markovic’s brilliant attitude – an attitude that rubs off on the students working there. Perhaps the most magical part of Marky’s isn’t just the attention you get, but witnessing other regulars who have been coming for years interact with the owner – every bit of which is like seeing two long lost friends reunite. Perhaps if you stay around long enough you’ll join those ranks too.